Cuttlefish
The common Cuttlefish also known as the European Cuttlefish, is among the largest and best tasting of the species. The Cuttlefish is known for its unique rich flavor, it can be described as a fusion of squid and octopus.
| Cuttlefish | Sepia officinalis |
| Fish size | 50-800g+ |
| Catching Area: | FAO 37 |
| Availability: | October-March |
| Products offered: | 50/100g, 100/200g, 200/300g, 300/500g, 500/800g, 800g+ |
| Packaging: | 3kg, 6kg, and 10kg |