Octopus
Octopus is a very versatile seafood that can be prepared in many ways. If prepared properly, octopus is a chewable soft meat with a very tender texture, and a mild taste similar to chicken.
| Octopus | Octopus vulgaris |
| Fish size | 300-3000g+ |
| Catching Area: | FAO 37 |
| Availability: | February-November |
| Products offered: | 300/500g, 500/750g, 750/1000g, 1000/1500g, 1500/2000g, 2000/3000g, 3000g+ |
| Packaging: | 5kg-10kg |