Our Haddock is line caught in the North Atlantic. Its meat is tender and has a mild, yet, sweet taste. Haddock is often thought of as a premier fish used for making fish and chips.
|Catching Area:||FAO 27 (Faroe Islands/ Denmark)|
|Products offered:||Fillet (cut as requested) 100/200g, 200/400g, 400g+|
|Packaging:||3kg, 5kg, 10kg or as requested|
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