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Haddock: Melanogrammus aeglefinus - fresh

Our Haddock is line caught in the North Atlantic. Its meat is tender and has a mild, yet, sweet taste. Haddock is often thought of as a premier fish used for making fish and chips.



Melanogrammus aeglefinus

Fish size 500g+
Catching Area: FAO 27 (Faroe Islands/ Denmark)
Availability: All year
Products offered:  Fillet (cut as requested) 100/200g, 200/400g, 400g+
Packaging: 3kg, 5kg, 10kg or as requested


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