Haddock
Our Haddock is line caught in the North Atlantic. Its meat is tender and has a mild, yet, sweet taste. Haddock is often thought of as a premier fish used for making fish and chips.
| Haddock |
Melanogrammus aeglefinus |
| Fish size | 500g+ |
| Catching Area: | FAO 27 (Faroe Islands/ Denmark) |
| Availability: | All year |
| Products offered: | Fillet (cut as requested) 100/200g, 200/400g, 400g+ |
| Packaging: | 3kg, 5kg, 10kg or as requested |